This Italian Casa Rinaldi squid ink seasoning brings a characteristic black color and salty seafood flavor to your cooking. With its creamy texture, it distributes evenly in risotto, pasta, gnocchi, or fish sauces. Dilute this 180 g portion with a little water before serving, and keep it refrigerated for up to 20 days after opening.
Delicate seasoning
Country of origin
Description
Casa Rinaldi squid ink preserves the salty flavor profile typical of seafood and its characteristic black color. Thanks to its creamy texture, it distributes evenly in dishes.
The products of Casa Rinaldi Kft. offer reliable quality for everyday cooking. They provide a practical solution when a predictable taste experience is needed in the kitchen, whether for everyday meals or dishes for guests.
Use
Ideal for flavoring and coloring pasta, gnocchi, polenta, risotto, as well as fish sauces and seafood dishes. Dilute with a little water before use, then add to the dish right before serving.
About Manufacturer
As a corporate manufacturer and supplier, Alis SRL focuses on stable quality and reliable supply. In its operations, orderly, traceable processes and transparent business cooperation are emphasized. Its products can be a practical choice for home use and regular procurement when predictable performance and consistent quality are important.
Storage
Store at room temperature. After opening, keep refrigerated and preferably consume within 20 days.
Manufacturer
Alis SRL
Via Paletti, 2/a
41051 Castelnuovo Rangone MO, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Tintahal tinta (40%), víz, só, sűrítő E466. Tartalmaz kagylókat és nyomokban rákokat, halakat és tejet tartalmazhat.
E466(Karboximetil-cellulóz)
Allergens
- Molluscs
- May contain traces of:
- Rákfélék
- Hal
- Tej