Casa Rinaldi Balsamic Vinegar of Modena PGI based forest fruit dressing 250ml
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This Italian forest fruit dressing by Casa Rinaldi features a Balsamic Vinegar of Modena PGI base. It boasts a shiny black colour, berry aroma, and harmonious sweet-and-sour flavour complemented by delicate fruit notes. It pairs wonderfully with fresh cheeses, cured hams, or desserts like panna cotta and ice cream, offering 0,25 ml ready to enjoy immediately.
Country of origin
Description
The Modena PGI balsamic vinegar-based forest fruit dressing has a characteristic shiny black color and a scent reminiscent of berries. Its harmonious sweet and sour character is complemented by the delicate aroma of forest fruits.
Casa Rinaldi products provide a practical and reliable solution for everyday cooking, serving, and simple seasoning, ensuring consistent quality in the kitchen.
Use
It pairs excellently with fresh cheeses, cured hams, cold cuts, as well as fruits and desserts, such as for decorating ice cream or panna cotta. Ready to consume immediately after opening.
About Manufacturer
As a corporate manufacturer and supplier, Alis SRL focuses on stable quality and reliable supply. Its operations emphasize orderly, traceable processes and transparent business cooperation. Its products are a practical choice for home use and regular procurement when predictable performance and consistent quality are important.
Storage
Store in a cool, dry place.
Manufacturer
Alis Srl
Via Paletti, 2/a
41051 Castelnuovo Rangone MO, Italy
Nutritional values per 100 ml
Composition & Allergens
Composition
Modenai IGP balzsamecet 47% (BORECET*, sűrített SZŐLŐMUST*, színezék: E150d*), cukor, glükóz-fruktóz szirup, víz, erdei gyümölcslé és -püré 5% (eper, málna, feketeribizli, áfonya, szeder), sűrítőanyagok (kukoricakeményítő, xantángumi, pektin), aromák, színezék: E163, savanyúságot szabályozó anyag: E330, tartósítószer: E202.
*SZULFITOKAT TARTALMAZ.
E202(Káliumszorbát), E150(Karamell), E163(Antocianinok), E330(Citromsav)
Allergens
- Sulfur dioxide





























