Skip navigation
Local Brand
New

Formanek Vinegart Quince Balsamic Vinegar 

250 mlHUF 15,596 /l
3,899HUF

Only 9 items left

This Hungarian Formanek Vinegart quince balsamic vinegar comes from Borecet Művek in Bodrogkeresztúr, inspired by the traditions of the Tokaj wine region. Created on a natural base without any additives, 250 ml of this vinegar pairs wonderfully with salads, marinades, fruit, and sweet pastries. Store it in a cool, dry place.

Country of origin

Hungary

Description

Formanek Vinegart Rosehip balsamic vinegar

Consume the rosehip balsamic vinegar mixed in water, which makes a wonderful refreshing drink! Enjoy the natural, fruity taste and its positive effect on health in every sip!

Recipe:

Pour water into a glass (sparkling or still, according to taste) and add one or two tablespoons of fruity balsamic vinegar.  The ratio is approx. 1:10, which means that for 2 dl of water you need to add approx. 2 tablespoons of balsamic vinegar.  Your wonderful refreshing drink is ready, which not only refreshes, but with regular consumption also supports your health.  

If you want a tastier cocktail or want to dazzle your friends, add frozen fruits (e.g. sour cherry, redcurrant, blueberry, raspberry, etc. ) and herbs (e.g. mint, lemon balm, lavender, thyme, elderflower, etc. ) to the prepared refreshing drink according to taste. If you want a sweeter taste, add a little honey, and the healthy delicacy is ready. kifli. kifli. hu/uploads/Kifi. hu_1080x1080_csipke_szoveg%20nelkul. kifli. kifli. hu/uploads/Admin-Eszter/shutterstock_2368692513. jpg" width="749" loading="lazy">

About Manufacturer

The idea of the Borecet Művek (Wine Vinegar Works) known today was born in the mind of Ferenc Formanek in 2006. The entrepreneur, who previously worked as a teacher, physicist, and researcher, had been interested in the art of winemaking and viticulture since childhood, so when he moved to Bodrogkeresztúr, he felt inspired to connect with the traditions of the Tokaj wine region. Seeing and appreciating the traditions cultivated by Tokaj farmers for generations, he felt that he could not add more to the region's values with yet another winery. Instead, he began researching a long-forgotten ancient tradition, the making of wine vinegar. As a twist of fate, while looking for a food engineer for his business, he also found his life partner. Today, together with Anita Képíró, they lead Borecet Művek, which uniquely in our country creates vinegars full of life from value.

The heart of Borecet Művek is quality, naturalness, and health.  By getting to know the millennia-old traditions of vinegar production and taking into account its beneficial physiological effects, they want to present the necessity of vinegar consumption. To this end, they strive to modernize production processes while maintaining traditions. They have serious developments in the latest technology, keeping in mind the preservation of the quality of the products.

They produce naturally based products, without additives. They offer their consumers products with exceptional flavors and natural compositions to preserve their health. They make everyday meals more colorful and improve the favorite dishes of gourmets. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Formanek%20Vineg'Art/Formanek%20vineg'art%20logo. jpg" width="150" loading="lazy">

Suggested use

Use for salads, marinades, fruits, and cakes.

Storage

Store in a dry, cool place.

Distributor

Formanek Vinegart
3981 Bodrogkeresztúr
Lot no. 0119/2


Product information

The information about the products presented here is for preliminary information only; upon receipt of the product, you will receive final information based on the label of the given product.

Nutritional values per 100 ml

Energy value
508 kJ99 kCal
Fats
0 gincluding saturated fatty acids0 g
Carbohydrates
27.3 gincluding sugars27.3 g
Protein
0.3 g
Salt
0 g

Composition & Allergens

Composition

csipkebogyó gyümölcsecet 65%, sűrített almamust