Only 10 items left
This Hungarian apple and cinnamon balsamic vinegar from Formanek Vinegart brings an exciting twist to everyday cooking. Crafted in Bodrogkeresztúr from natural ingredients without additives, this 250 ml specialty honors Tokaj traditions. It pairs wonderfully with fresh salads, savory marinades, fruit dishes, and even sweet homemade cakes.
Country of origin
Description
Formanek Vinegart Rosehip Balsamic Vinegar
Consume the rosehip balsamic vinegar mixed in water for a wonderfully refreshing drink! Enjoy the natural, fruity taste and its positive health benefits in every sip!
Recipe:
Pour water into a glass (sparkling or still, according to taste) and add one or two tablespoons of fruity balsamic vinegar. The ratio is about 1:10, which means you should add approx. 2 tablespoons of balsamic vinegar to 200 ml of water. Your wonderful refreshing drink is ready, which not only refreshes you but also supports your health with regular consumption.
If you desire a tastier cocktail or want to impress your friends, add frozen fruits (e.g. , sour cherries, redcurrants, blueberries, raspberries, etc. ) and herbs (e.g. , mint, lemon balm, lavender, thyme, elderflower, etc. ) to the prepared refreshing drink according to your taste. If you prefer a sweeter taste, add a little honey, and your healthy treat is ready. kifli. kifli. hu/uploads/Kifi. hu_1080x1080_csipke_szoveg%20nelkul. kifli. kifli. hu/uploads/Admin-Eszter/shutterstock_2368692513. jpg" width="749" loading="lazy">
About Manufacturer
The idea of the Borecet Művek (Wine Vinegar Works) known today was born in the mind of Ferenc Formanek in 2006. The entrepreneur, who previously worked as a teacher, physicist, and researcher, had been interested in the art of winemaking and viticulture since childhood, so when he moved to Bodrogkeresztúr, he felt inspired to connect with the traditions of the Tokaj wine region. Seeing and appreciating the traditions cultivated by Tokaj farmers over generations, he felt that he could not add more to the region's values with just another winery. Instead, he began researching a long-forgotten ancient tradition: wine vinegar making. As a twist of fate, while looking for a food engineer for his business, he also found his life partner. Today, together with Anita Képíró, they run Borecet Művek, which uniquely in our country creates vinegars full of life from value.
The heart of Borecet Művek is quality, naturalness, and health. Having learned the millennia-old traditions of vinegar production and considering its beneficial physiological effects, they want to demonstrate the necessity of vinegar consumption. To this end, they strive to modernize production processes while preserving traditions. They have made significant developments in the latest technology, keeping in mind the preservation of their products' quality.
They produce naturally based products, without additives. They offer their consumers products with exceptional flavors and natural compositions to preserve their health. They make everyday meals more colorful and improve the favorite dishes of gourmets. kifli. kifli. hu/uploads/Tart%C3%B3s_Ital_Special_%C3%81llateledel/Tart%C3%B3s/Formanek%20Vineg'Art/Formanek%20vineg'art%20logo. jpg" width="150" loading="lazy">
Use
Use for salads, marinades, fruits, and cakes.
Storage
Store in a dry, cool place.
Distributor
Formanek Vinegart
3981 Bodrogkeresztúr
Hrsz. 0119/2
Product Information
The product information presented here is for preliminary informational purposes only; upon receiving the product, you will receive final information based on the specific product's label.
Nutritional values per 100 ml
Composition & Allergens
Composition
csipkebogyó gyümölcsecet 65%, sűrített almamust




















