This Hungarian Cafe Frei 3in1 instant coffee specialty brings the smoky, spicy Latin flavours of Nicaragua right to your cup. Inspired by tobacco leaves soaked in juicy apple slices, it offers an exotic, rich profile. From the 10 sachets of 17 g each, you can effortlessly make a delightfully creamy coffee using just hot water.
Country of origin
Description
The CAFE FREI 3in1 tropical fruity tobacco flavored coffee specialty is the home version of the popular coffeehouse recipe. The base of the drink, which evokes the spicy and smoky flavors of Nicaragua, is a creamy essence brewed from tobacco leaves soaked in apple slices.
This instant coffee can be prepared in moments, providing a convenient solution for everyday coffee consumption, whether it's waking up in the morning or taking an afternoon break.
Use
Put the contents of one sachet (17 g) into a cup, then pour 150 ml of hot, but not boiling, water over it and stir.
About Manufacturer
Tutti Élelmiszeripari is a reliable and professional food manufacturing company committed to producing high-quality products. The company applies the strictest quality and hygiene standards during its modern food industry processes.
Their goal is to always provide safe and tasty food for customers. The company places great emphasis on reliability and continuous improvement in its daily operations.
Storage
In a dry, cool place.
Manufacturer
Tutti Élelmiszeripari Kft.
9142 Rábapatona Pinkerét
Nutritional values per 100 g
Composition & Allergens
Composition
Összetevők: cukor, kávéfehérítő por növényi zsírral (glükózszirup, teljes mértékben hidrogénezett kókuszzsír, tejfehérje, stabilizátor: kálium foszfátok; emulgeálószerek:
polioxi-etilén-szorbitán-monooleát (poliszorbát 80), zsírsavak mono- és digliceridjei; csomósodást gátló anyag: szilícium-dioxid; színezék: karotinok), maltodextrin, instant kávé (8,3%), étkezési só, aromák.
Glutént, rákféléket, tojást, halat, szóját, dióféléket, zellert, szulfitot és puhatestűeket tartalmazhat.
Allergens
- Tej
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Rákfélék
- Tojás
- Hal
- Szójabab
- Diófélék
- Zeller
- Sulfur dioxide
- Molluscs