Casino Mocca roasted whole bean coffee for espresso – La Claudina – Colombia 

Casino Mocca La Claudina is a Colombian, arabica-based espresso coffee from producer Juan Saldarriaga. Its flavor profile features sour cherry, red wine notes, and cocoa bean.

Sourced from the Antioquia and Bolívar plantations at 1,400–1,800 meters above sea level, it comes from the Tabi, Castillo, and Colombia varieties. The dry process and spontaneous fermentation create layered aromas and a distinctive yet balanced cup—an exciting and elegant lot at the same time. If you’re looking for an espresso that’s a pleasure to serve to guests, La Claudina is a truly memorable choice.

Use

Recommended for espresso: aim for around a 1:2 ratio (for example, ~36 g beverage from 18 g ground coffee), and fine-tune the grind to highlight the tasting notes. In milk drinks, the cocoa character still shines through beautifully.

About Manufacturer

Casino Mocca Kft. was founded out of a passion for outstanding quality coffee. Specializing in exclusive coffee specialties, the company is committed to the highest level of expertise and care, reflected in every product.

Quality and tradition are at the heart of what they do: the beans are carefully selected, and the roasting process is precisely controlled to deliver the best possible flavor experience. Casino Mocca coffees not only make everyday moments special, but also celebrate the art of coffee.

The company’s goal is to offer a unique experience in every cup—one you’ll be proud to share with family and friends. Casino Mocca Kft. coffees are synonymous with luxury and quality, making them the perfect choice for any coffee lover.

Storage

Store in a cool, dry place.

Manufacturer

Casino Mocca Kft.