This specialty espresso coffee from Hungarian roaster Casino Mocca comes in a 200 g quantity. Made with high-quality Kenyan Arabica beans from Ruera Estate in the Kiambu region, it features dry processing and spontaneous fermentation. You can enjoy rich flavor notes of strawberry, rosehip, and currant. It is an ideal choice for brewing espresso, whether served straight or with milk.
Country of origin
Description
Casino Mocca espresso coffee – Ruera – Kenya
- producer: Ruera Estate,
- region: Kiambu,
- altitude: 1550 m,
- variety and variant: arabica, SL28, Ruiru 11, Batian, K7,
- processing method: dry,
- fermentation: spontaneous,
- main tasting notes: strawberry, rosehip, currant
Storage
Store in a cool, dry place.
Usage
Ideal for making espresso, which you can enjoy on its own or with milk.
About the brand
As competing baristas, they constantly felt the lack of a domestic roastery that was progressive, experimental, did not just satisfy public taste, and was professionally up-to-date and consistently roasting. In 2013, they finally founded it. Today, Casino Mocca is considered Hungary's leading new-wave coffee roaster, and their coffees are known throughout Europe. There is a growing demand in Hungary for a quality coffee experience, which they can now satisfy locally. They believe that they can contribute greatly to this experience with the approach they take to coffee. They believe in continuous development, improvement, and learning.
Distributor
Casino Mocca Kft.
1117 Budapest, Hunyadi János út 3.
Product information
The information on the products presented here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.
Composition & Allergens
Composition
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