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Discover the Vega-Farm plant-based picnic sausage with sweet paprika, traditionally beechwood smoked! This Hungarian product is crafted from carefully selected ingredients using an old family recipe, free from flavour enhancers, preservatives, or other additives. Its homemade taste evokes classic dry sausages, yet it's entirely plant-based. It's perfect for sandwiches, cold platters, or even as a pizza topping or for cooking. This 150g pack is heat-treated and ready to eat, just consume within 5 days after opening.
Country of origin
Description
Traditionally beechwood smoked, this plant-based stick with sweet paprika is made from carefully selected ingredients according to our old family recipe. It does not contain flavour enhancers, preservatives, or other additives. This homemade-tasting delicacy offers a taste experience that, while entirely plant-based, evokes the world of classic homemade dry sausages. It is an excellent ingredient for sandwiches and cold platters, and also works well as a pizza topping or for cooking. Storage: Between +2°C and +8°C, in a dry place. Consume within 5 days after opening. This heat-treated product can be consumed immediately after removing the artificial casing. It is an easily sliceable product, perfect for sandwiches, pizza, or cooking.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
búza, szójabab, búzasikérpor, ivóvíz, hántolt árpa, zabpehely, napraforgóolaj, fokhagyma, étkezési só, csemege őrölt paprika (3%), őrölt kömény, egész kömény, fokhagymagranulátum
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- May contain traces of:
- Zeller