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Try this delicious Hungarian-style vegan grill sausage from Vegán Manufaktúra! Made from wheat gluten, oatmeal, and flour, this pre-cooked plant-based alternative is perfect for grilling. Seasoned with pepper, cumin, and paprika, it offers a rich traditional flavor. This 400 g Hungarian product stays fresh for 137 days. Simply remove the casing, fry in a little oil, or heat in hot water, and enjoy with mustard or stews.
Country of origin
Description
Product information:
Pre-cooked and prepared for grilling wheat protein-based meat substitute preparation. The base of the Hungarian grill sausage is good quality wheat gluten, oatmeal and two types of flour. Its taste is due to the properly developed proportions of pepper, caraway and paprika spices that have been perfected for months. Preparation: remove the artificial casing from the grill sausages, fry them in a little oil, then eat them with ketchup, mustard, or even with stews.
Storage: Store between 4-7 °C. Consumable until the date indicated on the packaging.
Preparation: Can be consumed directly after heating in hot water, in a pan or in a microwave oven.
Distributor:
VEGÁN-Manufaktúra Kft.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- víz
- búzasikér
- Zabpehely
- Búzaliszt
- Só
- Fokhagyma
- Kukoricaliszt
- fűszerpaprika
- őrölt bors
- őrölt kömény
- Kukoricakeményítő
Allergens
- Glutént tartalmazó gabonafélék