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Try the Vega-Farm plant-based picnic sausage with spicy paprika, traditionally beechwood smoked! This Hungarian product is crafted from carefully selected ingredients using an old family recipe, free from flavour enhancers, preservatives, or other additives. Its piquant, homemade taste evokes classic dry sausages, yet it's entirely plant-based. It's perfect for sandwiches, cold platters, or even as a pizza topping or for cooking. This 150g pack is heat-treated and ready to eat, just consume within 5 days after opening.
Country of origin
Description
Traditionally, a beechwood-smoked, spicy paprika grain stick, made from carefully selected ingredients according to our old family recipe. It does not contain flavour enhancers, preservatives, or other additives. This piquant delicacy with a homemade flavour offers a taste experience that evokes the world of classic homemade dry sausages, entirely plant-based. It is an excellent ingredient for sandwiches, cold platters, but also holds its own as a pizza topping and for cooking.
Storage: between +2°C and +8°C, in a dry place. After opening, consume within 5 days.
A heat-treated product that can be consumed immediately after removing the artificial casing. An easily sliceable product that can be used for sandwiches, pizza, or cooking.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
búza, szójabab, búzasikérpor, ivóvíz, hántolt árpa, zabpehely, napraforgóolaj, fokhagyma, étkezési só, csemege őrölt paprika (2%), csípős őrölt paprika (2%), őrölt kömény, egész kömény, fokhagymagranulátum
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- May contain traces of:
- Zeller