Grilled sausage from duck with boletus and barley pearl sous vide 
6 DAYS AVERAGE FRESHNESS
99 customers have this product in their favourites
10% of customers buy regularly
Mesterszakács Manufaktúra's grilled duck sausage with boletus and pearl barley is a refined, sous-vide pre-cooked Hungarian product. Made from premium duck meat, wild porcini mushrooms, and cooked pearl barley, it features natural seasoning without added flavor enhancers. Exceptionally juicy and tender, it only requires quick pan-frying or grilling. This gourmet sausage offers a unique taste experience; consume within 3 days after opening.
Country of origin
Description
Product Description
The Mesterszakács Manufaktúra Porcini Mushroom Duck Grill Sausage with Pearl Barley is a refined, special grill product that combines traditional Hungarian gastronomy with modern sous-vide technology. The premium quality duck meat base is complemented by wild porcini mushrooms and cooked pearl barley, resulting in a truly rich, full-flavored sausage. Thanks to the sous-vide process, the sausage remains exceptionally juicy, tender, and perfectly cooked – only a quick pan-frying or grilling is needed for serving.
This artisanal sausage is not only delicious but also offers a special gastronomic experience: the texture of the pearl barley and the earthy aromas of the porcini mushrooms harmoniously complement the succulent duck meat, making every bite a true delicacy. An excellent choice for festive occasions, grill parties, or if you simply want to put something unique on the table.
Key features:
- Artisanal, premium quality product
- Duck meat enriched with porcini mushrooms and pearl barley
- Pre-cooked with sous-vide technology – juicy, perfect texture
- Without added flavor enhancers, with natural seasoning
- Unique flavor profile for lovers of gourmet experiences
Serving suggestion
Consume only after heat treatment.
Producer Information
Chef Zsolt Gál, building on his acclaimed professional past and experience, embarked on establishing a food production manufactory. His work is characterized by professional humility and innovative creativity. We know that the lack of good professionals or insufficient technical background is a significant problem for maintaining consistent quality. The goal of Mesterszakács Manufaktúra is to provide standard high-quality supplies to hotels, restaurants, street food vendors, and party services, and to support high-standard catering.

Storage
Store in a refrigerator: between 0-5°C. Consume within 3 days after opening! Best before date for the unopened package (day/month/year) indicated on the packaging.
Distributor
Rosd Gasztro Sziget Food Production Social Cooperative
2162 Őrbottyán, Harnag u. 87.
Product Information
The information provided here regarding the products is for preliminary guidance only, and final information will be provided based on the product label upon receipt of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Kacsamell47.3 %
- Sertés zsírszalonna18.9 %
- Vargánya gomba9.5 %
- Ivóvíz8.3 %
- Vöröshagyma5.7 %
- Friss petrezselyem4.7 %
- Hántolt árpa3.3 %
- Étkezési só
- Sertészsír
- Fűszerek
- juhbél
Allergens
- Glutént tartalmazó gabonafélék

























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