Pick
Pick Szalametti papr. salami spg10x70g/#
70 gAI Summary
This Pick Szalametti paprika salami is a true Hungarian specialty, arriving smoked and pre-sliced in protective gas packaging. Made with 141g of pork per 100g of finished product, it guarantees a rich, authentic flavor. It's perfect for sandwiches or cold platters, offering a convenient and delicious option. This product is a Best Buy, ready to eat right after opening, and stays fresh for up to 34 days.
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Hungary,Similar products
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Pick Szalametti paprika salami
Smoked, sliced paprika salami made with a maturation regulator, in a protective gas packaging. 141 g of pork was used to produce 100 g of the finished product.
The product is recommended for making sandwiches and cold platters!
Suggested use
Ready to eat after opening.
Producer information
Pick Szeged Zrt. has been preserving its traditions and unbroken success since its foundation in 1869. The company's history is inextricably linked to the story of its most famous product, PICK Winter Salami, which is still made to the original recipe today. With a century and a half of experience, their dry goods are deservedly among the most popular both at home and abroad. With their care, attention and commitment to the highest quality, they offer their consumers outstanding products in every category.
Storage
Store below 20°C.
Distributor
Pick Szeged Zrt.
H-6725 Szeged, Szabadkai út 18.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Sertéshús | |
| sertésszalonna | |
| Étkezési só | |
| fűszerpaprika | 1.6 % |
| Fűszerek | |
| Szárított fokhagyma | |
| Dextróz | |
| fűszerkivonatok | |
| Antioxidáns | |
| E316 - Nátrium-eritorbinsav | |
| starterkultúra | |
| tartósítószerek | |
| E202 - Káliumszorbát | |
| E250 - Nátrium-nitrit | |
| füst |
Nutritional values per 100 g
| Energy value | 1883 kJ/455 kCal |
| Fats | 41 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 21 g |
| Salt | 3.8 g |
| Fibre | g |