Tiparos

Thailand

Tiparos Fish Sauce

Tiparos Fish Sauce is a premium quality, authentic Thai fish sauce made from fermented fish and salt. Known for its rich umami flavor and distinctive aroma, Tiparos Fish Sauce is an essential ingredient in Thai and Southeast Asian cuisine. It is commonly used to enhance the flavor of dishes, adding depth and complexity to soups, stir-fries, and marinades. Its golden brown color and robust flavor profile make it a versatile condiment, suitable for both cooking and table use.

Suggested Uses:

1. In Cooking: A staple ingredient for creating authentic Thai dishes such as pad thai, som tam (green papaya salad), and curries, adding depth and umami flavor to your creations.

2. For Marinades: Use in marinades for meats, seafood, and tofu to enhance flavors and tenderize ingredients before grilling or stir-frying.

3. As a Dipping Sauce: Combine with lime juice, sugar, and chili to create a flavorful dipping sauce for spring rolls, dumplings, and other appetizers.

4. In Soups and Stews: Add to soups and stews to provide an extra layer of flavor and richness, especially in recipes like tom yum and pho.

5. For Salad Dressings: Mix with other ingredients to create unique and flavorful salad dressings.

About the Brand
Tiparos is a renowned brand in Thailand, known for its high-quality fish sauces and other condiments. The brand is committed to preserving traditional manufacturing methods while ensuring consistent quality in its products. Tiparos Fish Sauce is popular among both home cooks and professional chefs, recognized for its authentic taste profile.
The company emphasizes sustainability and responsible sourcing of ingredients, ensuring that its products are not only delicious but also made with care for the environment. Tiparos Fish Sauce is available in various sizes, making it convenient for consumers to find the most suitable option for their cooking needs.