26 DAYS AVERAGE FRESHNESS
Monte Arci Guanciale Campagnolo is an authentic Italian aged pork jowl, a cornerstone of classic Italian cuisine. Made from carefully selected pork and aged using traditional methods, it boasts a rich, full flavor that enhances any dish. Essential for a true carbonara, it's also perfect sliced fresh for appetizers or tapas. This exquisite Italian delicacy stays fresh for 34 days, bringing genuine Italian flair and exceptional taste to your home.
Description
Guanciale Campagnolo- Aged Pork Jowl
Authentic Italian flavours on your table!
Guanciale Campagnolo aged pork jowl is one of the cornerstones of classic Italian cuisine. It is made from carefully selected pork, aged using traditional methods to preserve its rich, full flavour. This exceptionally tasty pork jowl is an essential ingredient in famous dishes such as carbonara, but you can also use it in salads, pizzas or even for a delicious breakfast.
Why choose Guanciale Campagnolo?
- Made using traditional Italian ageing techniques, with a distinctive flavour profile
- Perfect for authentic Italian dishes, especially carbonara
- Rich, full flavour that enhances the taste of any dish
- Perfect when sliced fresh, for appetisers or tapas
Discover the special aroma of Guanciale Campagnolo and bring genuine Italian flair to your home with every bite!
Storage
in a cool and dry place, max +8°C
Manufacturer
Gfg SrlVia Bologna
14, 09094 Marrubiu IT
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- Só
- Dextróz
- szacharóz
- Természetes fűszerek
- antioxidánsok
- L-aszkorbinsav
- Tartósítószer
- Kálium-nitrát
- Nátrium-nitrit