Szabó Malom White Wheat Bread Flour BL80 

Szabó Malom White Wheat Bread Flour BL80

Made from Hungarian wheat, without additives or improvers, due to its internal characteristics, it is a flour made specifically for baking bread. It can also be used very well in a bread maker, combined with wholemeal flour if desired.

Use

Can be consumed immediately after opening the packaging.

Distributor information

Marmorstein Bakery is one of the most popular artisan bakeries in our country. Its founder returned home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. The products are made in a wood-fired oven in the Marmorstein bakery, where the breads are made with natural sourdough, without the addition of additives.

SZABÓ MALOM

Szabó Hengermalom has been operating in Szigetszentmiklós for more than 100 years, since 1919, and still uses the machines purchased at the start of the operation, made in the Ganz factory in 1865. Their flour is made based on generational experience, using traditional technology, from excellent Hungarian raw materials, without additives or improvers. Szabó flours are excellent for baking bread, making pastries, pizzas and pasta.

Storage

Store in a dry, cool place! Preserves its quality (day/month/year) see the top of the packaging.

Distributor

Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.