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-10 %
Best Buy

Miil yoghurt lactose free

180 gHUF 885 /kg

13 DAYS AVERAGE FRESHNESS

159HUF
177 HUF
-10 % for you

4,009 customers have this product in their favourites

39% of customers buy regularly

This Czech Miil lactose-free plain yogurt is a wonderful choice for your daily breakfast. It features a delightfully creamy texture, a slightly acidic taste, and a 3.5% fat content, enriched with beneficial BiFi cultures. With less than 0.01 g of lactose per 100 g, this 180 g yogurt stays fresh for 13 days and currently stands out as a Best Buy.

Country of origin

Czech Republic

Description

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Miil Lactose-Free Yogurt 3.5%

Miil Lactose-Free Yogurt is made with 3.5% fat content, making it a perfect choice for those who cannot consume traditional dairy products due to lactose intolerance. With its creamy texture and slightly sour taste, it is an excellent choice for breakfast, snacks or as a side dish to any meal. Miil Lactose-Free Yogurt is rich in nutrients and live flora, which contributes to healthy digestion.

Serving suggestions:

  • Enjoy on its own or with fresh fruit, seeds.
  • Stir into muesli or granola for the perfect breakfast.
  • Use as a base for cakes, desserts, smoothies or salad dressings.

     

Storage

Store between +2 °C and +8 °C. Consume immediately after opening.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.

Durability

Average durability from the time of delivery: 13 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
279 kJ67 kCal
Fats
3.7 gincluding saturated fatty acids2.6 g
Carbohydrates
4.4 gincluding sugars4.4 g
Protein
3.9 g
Salt
0.1 g

Composition & Allergens

Composition

  • Tej
  • Tejfehérje
  • laktáz enzim
  • joghurtkultúra
  • Bifidobacterium
  • lactobacillus acidophilus

Allergens

  • Tej