7 DAYS AVERAGE FRESHNESS
2,401 customers have this product in their favourites
34% of customers buy regularly
This lactose-free fruit yogurt from Mizo pairs live cultures with the flavor of fresh strawberries and raspberries. A creamy Hungarian dairy product with 2.8% fat, it provides zinc and vitamin D, maintaining lactose below 0.1 g/100 g. At 125 g, it stays fresh for around 7 days when kept between 0 and 10 °C.
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Description
Mizo Immun+ Lactose-free Strawberry-raspberry fruit yoghurt
Strawberry-raspberry, lactose-free, live-flora fruit yoghurt with vitamin D and zinc.
Mizo Immun+ Lactose-free Strawberry-raspberry Fruit Yoghurt is a tasty and healthy choice for those who are sensitive to lactose but do not want to give up the experience of fruity yoghurt. This creamy yoghurt offers the taste of fresh strawberries and raspberries, while its special ingredients support the immune system. Excellent for breakfast, snack or anytime you are looking for a delicious and lactose-free treat.
Producer information
As a partner of milk lovers, Mizo would like to show you how healthy and delicious their dairy products are. Close to 1000 people work to bring out everything that is hidden in milk. If you crave delicious yoghurt, butter, cottage cheese, cheese, milk, sour cream, kefir, cream, or maybe some special milk dessert, Mizo is the right choice. The manufacturer is constantly expanding its portfolio because it wants everyone to live a milky life. Decades of experience, the expertise of professionals and the modern technologies they use guarantee that you can consume your favourite dairy products in as many different forms and of the best possible quality, even in a lactose-free version.

Storage
Between 0 - +10°C.
Distributor
SOLE-MIZO ZRT
H-6728 Szeged, Budapesti út 6.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- Eper6.8 %
- Cukor
- Málna1.7 %
- Módosított keményítő
- Természetes aromák
- Sárgarépalé koncentrátum
- Feketerépalé koncentrátum
- Savanyúságot szabályozó anyag
- Nátrium-citrátok
- laktáz enzim
- joghurtkultúra
- Tej
- cink-glukonát
- D2-vitamin
Allergens
- Tej































