Tante Fanny Frischer Vollkorn-Blätterteig

Tante Fanny Fresh Whole Wheat Rustic Puff Pastry

Their whole wheat puff pastry is a fresh splash of colour in their product portfolio. The puff pastry is made using whole wheat flour, as well as rye flour and bran, it is rich in fibre, so it can be easily incorporated into a diet, and it can be a cornerstone of conscious nutrition. It can also be consumed by vegans and vegetarians. It does not contain palm oil, preservatives, colouring or flavour enhancers either.

Use

• Take the pastry out of the refrigerator about 10 minutes before use.
• Preheat the oven to 200°C using the top and bottom heating function.
• Unroll the pastry with the baking paper (use the paper as baking paper).
• Cut the pastry to the desired size (e.g. 12*12cm) and fill it.
• Brush the corners with a wet brush, then fold it over and press it down firmly.
• Bake in a preheated oven on the middle rack for about 15-20 minutes until golden brown.
• Bake the strudel for about 25-30 minutes.

Producer information

Their story began in 1999 with a fresh puff pastry rolled up on baking paper, ready to bake, seasoned with Tante Fanny's many ideas. The whole thing was inspired by a real passion for cooking and baking. Since then, they have created a wide range of fresh pasta from their ideas. Their products can now be found and purchased in the refrigerator section of many grocery stores. In addition, they also spend a lot of time in cooking schools, where they bake various delicacies with their pasta and collect ideas. After all, fresh pasta can be the perfect ingredient for both sweet and savoury dishes, so many exciting recipes can be made with them.

Storage

Store in the refrigerator at 2-8°C. Use immediately after opening.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.