Hotos PDO Feta Cheese

PDO Greek feta cheese. A typical Greek cheese with Protected Designation of Origin. Its taste is delicate and soft. It is made exclusively from 100% fresh pasteurized Greek sheep's and goat's milk. It has a pleasant taste, slightly sour and not too salty, its smell is rich. Its texture is hard, compact and does not crumble. The maturing time of Feta cheese is at least 2-3 months from the date of production. Its most important feature is its unchanged taste and quality, which was rewarded with the London Golden World Quality Award. It is served as an appetizer or as an accompaniment to main courses and salads, to a wide variety of Mediterranean and other dishes.

Usage

Can be consumed after opening

Producer information

The Hotos family's cheese-making tradition goes back three generations, to the beginning of the 20th century. Grandfather George Hotos perfected the secrets of feta and manouri cheese making at that time, from the accumulated knowledge of the traditions of the people of the mountainous Samarina region. Today, Hotos remains faithful to tradition, combining almost a century of experience and know-how with state-of-the-art cheese-making equipment to ensure the excellent quality of its products. These family secrets have been passed down from generation to generation, and to this day, in terms of traditional production method and quality that made them famous, Hotos Cheese products stand out with their rich and full flavour, and have become the favourites of the Greeks.

Storage

Store refrigerated between 2-4°C!

Distributor

Hellas-Invest Kft.
2045 Törökbálint,
Raktárvárosi út. DEPO, II-es kapu

Product information

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