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Treat yourself to this delicious Hungarian Privát hús beechwood-smoked, aged Kolozsvár bacon. This premium sliced pork belly comes without skin, cartilage, or bones, cut into even 1.5 mm slices that are easy to separate. The 100 g portion has a wonderfully mild salty flavor and can be enjoyed raw or fried. It stays fresh for up to 74 days.
Country of origin
Description
Privát hús Beechwood Smoked Aged Kolozsvári Bacon Sliced
Product Description
Raw imperial bacon formed into a near rectangular shape, without rib bone, cartilage or skin. The sliced product consists of even, approx. 1.5 mm thick slices in a protective film. The slices can be easily separated from each other. Raw, salted and smoked – with the softness characteristic of aged bacon. The meat is pink on the cut surface, the bacon is cream-white, possibly with a yellowish-brown colour from the smoke. Pleasantly mild salty taste.
Use
The product can be consumed raw or heat-treated (boiled, fried).
Producer Information
Privát Húsfeldolgozó Kft. looks back on more than 25 years of tradition, a Hungarian family business. Since its foundation, it has gradually climbed the ladder, step by step, and has now reached the optimum size with which it has found its rightful place in the domestic environment and is now also on the foreign market. The main direction of their development is no longer quantitative, but rather maintaining a high level of quality in all areas and continuous renewal.

Storage
Store below 5 °C.
Distributor
PRIVÁT-HÚS Kft.
7400 Kaposvár
Izzó u. 2.
Product Information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Csont-, bőr-, porc nélküli sertésszalonna
- Étkezési só
- fűszerkivonatok
- Cukor
- Antioxidáns
- Nátrium-aszkorbát
- Tartósítószer
- Nátrium-nitrit
- Kálium-nitrát
- Aroma






















































