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Treat yourself to the premium LAFELINESE sliced Pancetta Coppata! This traditional, aged Italian bacon is seasoned with rich spices and aromatic herbs, bringing authentic flavors straight from Italy. The 100 g of thinly sliced, slightly salty, and spicy goodness is perfect for antipasti platters, sandwiches, or pasta. It stays fresh for 37 days and should be kept chilled.
Gierlinger's Premium Bacon
30 min
Quick
Country of origin
Description
Pancetta Coppata is a special variation of the Italian pancetta… The color of Pancetta Coppata is similar to traditional pancetta which is coated with a thin, spicy layer on the outside… Pancetta Coppata is a traditional, aged Italian bacon type, made with rich spices and aromas, then matured in a special form… Its delicate, slightly salty, spicy flavor and special shape make it truly appealing, and it is an ideal choice for raw consumption, but it also goes well with cooked dishes… Pancetta Coppata is best consumed raw, in thin slices, in sandwiches, on antipasti platters, in salads or on its own… It goes excellently with various Italian pasta dishes, stews and other cooked dishes… Storage: 0°C - +4°C
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- Étkezési só
- Dextróz
- Fűszerek
- Aroma
- Antioxidáns
- nátrium-aszkorbát
- tartósítószerek
- kálium-nitrát
- nátrium-nitrit