LAFELINESE Pancetta Coppata

Pancetta Coppata is a special variation of the Italian pancetta… The color of Pancetta Coppata is similar to traditional pancetta which is coated with a thin, spicy layer on the outside… Pancetta Coppata is a traditional, aged Italian bacon type, made with rich spices and aromas, then matured in a special form… Its delicate, slightly salty, spicy flavor and special shape make it truly appealing, and it is an ideal choice for raw consumption, but it also goes well with cooked dishes… Pancetta Coppata is best consumed raw, in thin slices, in sandwiches, on antipasti platters, in salads or on its own… It goes excellently with various Italian pasta dishes, stews and other cooked dishes… Storage: 0°C - +4°C