Lorenzo "A" rice

Lorenzo “A” quality rice

One of the most well-known and popular varieties of white rice in Europe. It is mainly used as a side dish for meat or vegetable dishes, stews.

Preparation

Measure out water in a 1:2 ratio to the desired amount of rice and bring to a boil. Fry the rice in oil, season with salt or spices to taste, then pour the water over the rice. Stir briefly and cook covered over low heat for 10-12 minutes. Remove from the stove and leave covered for an additional 4-5 minutes until the desired softness is reached. Serve warm.

Producer information

Mayer&Barna Ltd. has been the exclusive distributor of the Tomadini family's products since 1998, which has since been expanded to include several other brands of similarly high quality. Despite operating for more than two decades, the company has remained a family-owned business.

By creating their own packaged rice under the Lorenzo brand, they aimed to create a quality product family that would be a worthy complement and accompaniment to the long-standing and high-quality Luigi Tomadini products. They have created a wide and sophisticated selection of rice varieties.

Storage

Store in a cool, dry place.

Distributor

Mayer&Barna Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here for the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.