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Discover Lorenzo Bulgur, a high-quality Hungarian product in a 1 kg amount. This ancient, healthy grain is made from cracked durum wheat that has been husked, steamed, and dried. Thanks to this steaming process, preparing it is incredibly quick and simple. It is the perfect versatile ingredient for whipping up delicious, nutritious side dishes or hearty one-pot meals.
Paco Hulled barley
Country of origin
Description
Lorenzo Bulgur
Bulgur is cracked durum wheat, an ancient and very healthy grain. It is primarily a part of daily nutrition in the Middle East and India. In our country, it is also called Turkish rice and is becoming increasingly popular among domestic consumers. After hulling, the wheat grains are steamed, dried, and then coarsely crushed. Due to steaming, bulgur is quick and easy to prepare. A wide variety of side dishes and one-pot meals can be made from it.
Producer information
Mayer&Barna Kft. has been the exclusive distributor of the Tomadini family's products since 1998, and since then, its offering has expanded with several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-owned business.
By creating its own packaged rice products under the Lorenzo brand, they aimed to establish a quality product line that is a worthy complement and accompaniment to the long-distributed and high-quality Luigi Tomadini products. They have created a rich and sophisticated selection of rice varieties.
Storage
Store in a dry, cool place.
Distributor
Mayer&Barna Kft.
Hungary 2142 Nagytarcsa, 093/347 hrsz
Product information
The information presented here is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.
Nutritional values per 100g
Composition & Allergens
Composition
- bulgur