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- Composition
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Gelatiamo Super Zero Fresh Lime
Lactose-free lime ice cream with lime sauce (10%), with sweeteners.
Instructions for use
The texture and taste of the product provide the greatest enjoyment value between -14 °C and -15 °C.
Producer information
Ragonese Kft. is the producer of Gelatiamo ice creams. They make their delicacies with love, passion and craftsmanship from selected Italian and Hungarian ingredients. The manufacturer offers 5 ice cream families for those who love special ice cream delicacies: the family Gelatiamo Capricci, the special dessert Gelatiamo Diamante, the sucrose and lactose-free Gelatiamo Zero, the Gelatiamo Single Zero that can be included in a diet, and the Gelatiamo Vegan for a vegan diet.
Storage
Store below -18°C.
Distributor
Ragonese Kft.
2367 Újhartyán, M5 Ipari Park, Horka dűlő, hrsz: 1211
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
víz | |
élelmi rost | |
cikória | |
Édesítőszer | |
E967 - Xilit | |
Sovány tejpor | |
Édesítőszer | |
E968 - Eritrit | |
Kókuszolaj | |
Limelé sűrítményből | 8 % |
Emulgeálószer | |
E471 - Zsírsavak mono- és digliceridjei | |
Stabilizátorok | |
guargumi | |
Szentjánoskenyérliszt | |
Metil-cellulóz | |
karboxi-metil-cellulóz | |
Zselatin | |
módosított burgonyakeményítő | |
Tejfehérje | |
Étkezési sav | |
E330 - Citromsav | |
Aroma | |
Sűrítőanyag | |
E440 - Pektinek | |
laktáz enzim | |
színezékek | |
E140 - Klorofillok és klorofillinek | |
E160a(i) - Karotinok | |
Édesítőszer | |
E960 - Szteviol-glikozidok | |
Étkezési só | |
Kálium-szorbát | |
Show all |
Nutritional values per 100 g
Energy value | 347 kJ/84 kCal |
Fats | 2.1 g |
including saturated fatty acids | 1.9 g |
Carbohydrates | 20.2 g |
including sugars | 2.9 g |
Protein | 2.1 g |
Salt | 0.1 g |
Fibre | 6.4 g |
Allergens
Tej |
May contain traces of: |
Glutént tartalmazó gabonafélék |
Tojás |
Földimogyoró |
Szójabab |
Diófélék |