1,360 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to the Hungarian Gelatiamo Single Zero chocolate ice cream, a delicious choice for your diet. This lactose- and sucrose-free treat contains no added sugar, only naturally occurring ones, with lactose under 0.1 g. Crafted with care from selected Italian and Hungarian ingredients, this 500 ml portion offers about 5 scoops of pure chocolate joy.
Country of origin
Description
Gelatiamo Single Zero Chocolate is a lactose- and sucrose-free delicacy. Its lactose content is <0.1 g and it contains only naturally occurring sugars, with no added sugar.
This product contains 5 scoops of ice cream.
Producer information
Ragonese Kft. is the producer of Gelatiamo ice creams. They make their delicacies with love, passion and craftsmanship from selected Italian and Hungarian ingredients. The producer offers 5 ice cream families for those who love special ice cream delicacies: the family Gelatiamo Capricci, the special dessert Gelatiamo Diamante, the sucrose and lactose-free Gelatiamo Zero, the Gelatiamo Single Zero that fits into a diet and the vegan Gelatiamo Vegan.
Safety warning
Excessive consumption may have a laxative effect.
Use
Do not refreeze after thawing!
Storage
Store frozen at -18°C.
Distributor
Ragonese Kft.
2367 Újhartyán, M5 Ipari Park, Horka dűlő, hrsz: 1211
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- jégkrém93 %
- víz
- Sovány tejpor
- Édesítőszer
- Xilit
- Kókuszolaj
- Cikória rost
- zsíros kakaópor3.4 %
- Étcsokoládé édesítőszerekkel2 %
- Kakaómassza
- Édesítőszer
- Maltit
- Kakaóvaj
- Emulgeálószer
- Szójalecitin
- Természetes vanilia aroma
- Zsírszegény kakaópor1.6 %
- Tejfehérje
- Emulgeálószer
- Zsírsavak mono- és digliceridjei
- Stabilizátorok
- Szentjánoskenyérliszt
- guar gumi
- Karragén
- laktáz enzim
- Édesítőszer
- Szteviol-glikozidok
- Étkezési só
- Öntet7 %
- víz
- Édesítőszer
- Eritrit
- zsíros kakaópor7 %
- zsírszegény kakópor2 %
- Étcsokoládé édesítőszerekkel2 %
- Kakaómassza
- Édesítőszer
- Maltit
- Kakaóvaj
- Emulgeálószer
- Szójalecitin
- Természetes vanilia aroma
- xantán-gumi
- Szentjánoskenyérliszt
Allergens
- Szójabab
- Tej
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Földimogyoró
- Diófélék