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Single Zero Chocolate Ice Cream

Single Zero Chocolate Ice Cream 

500 mlHUF 3,398 /l
1,699HUF

Indulge in Gelatiamo Single Zero Chocolate Ice Cream, a delightful treat that's both lactose- and sucrose-free. This Hungarian ice cream contains only naturally occurring sugars, with no added sugar, and its lactose content is less than 0.1g. Each 500 ml tub provides about 5 scoops of rich, chocolatey goodness, making it a perfect guilt-free dessert option for those with dietary considerations.

Country of origin

Hungary

Description

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Gelatiamo Single Zero Chocolate is a lactose- and sucrose-free delicacy. Its lactose content is <0.1 g and it contains only naturally occurring sugars, with no added sugar.

This product contains 5 scoops of ice cream.

Producer information

Ragonese Kft. is the producer of Gelatiamo ice creams. They make their delicacies with love, passion and craftsmanship from selected Italian and Hungarian ingredients. The producer offers 5 ice cream families for those who love special ice cream delicacies: the family Gelatiamo Capricci, the special dessert Gelatiamo Diamante, the sucrose and lactose-free Gelatiamo Zero, the Gelatiamo Single Zero that fits into a diet and the vegan Gelatiamo Vegan.

Safety warning

Excessive consumption may have a laxative effect.

Use

Do not refreeze after thawing!

Storage

Store frozen at -18°C.

Distributor

Ragonese Kft.
2367 Újhartyán, M5 Ipari Park, Horka dűlő, hrsz: 1211


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Nutritional values per 100 g

Energy value
473 kJ117 kCal
Fats
6.6 gincluding saturated fatty acids5.5 g
Carbohydrates
12.2 gincluding sugars3.7 g
Protein
3.6 g
Salt
0.1 g
Fibre
5.1 g

Composition & Allergens

Composition

  • jégkrém93 %
  • víz
  • Sovány tejpor
  • Édesítőszer
  • Xilit
  • Kókuszolaj
  • Cikória rost
  • zsíros kakaópor3.4 %
  • Étcsokoládé édesítőszerekkel2 %
  • Kakaómassza
  • Édesítőszer
  • Maltit
  • Kakaóvaj
  • Emulgeálószer
  • Szójalecitin
  • Természetes vanilia aroma
  • Zsírszegény kakaópor1.6 %
  • Tejfehérje
  • Emulgeálószer
  • Zsírsavak mono- és digliceridjei
  • Stabilizátorok
  • Szentjánoskenyérliszt
  • guar gumi
  • Karragén
  • laktáz enzim
  • Édesítőszer
  • Szteviol-glikozidok
  • Étkezési só
  • Öntet7 %
  • víz
  • Édesítőszer
  • Eritrit
  • zsíros kakaópor7 %
  • zsírszegény kakópor2 %
  • Étcsokoládé édesítőszerekkel2 %
  • Kakaómassza
  • Édesítőszer
  • Maltit
  • Kakaóvaj
  • Emulgeálószer
  • Szójalecitin
  • Természetes vanilia aroma
  • xantán-gumi
  • Szentjánoskenyérliszt

Allergens

  • Szójabab
  • Tej
  • May contain traces of:
  • Glutént tartalmazó gabonafélék
  • Tojás
  • Földimogyoró
  • Diófélék