
Valsoia
Valsoia Vegan Fruit Cups with No Added Sugars Mango&Strawberry (4pcs)
280 gDelivery within 90 minutes
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Valsoia vegan fruit ice cream is served in a cup, made without added sugar and plant-based. It is an ideal choice for lovers of fruity flavors. Valsoia is an Italian brand that combines Italian traditions with plant-based ingredients to enhance quality of life through innovation and creativity. The brand offers a wide range of products, including plant-based drinks, ice creams, desserts, sauces, and meat substitutes. Valsoia's goal is to contribute to people's well-being, promote the culture of plant-based foods, and responsibly educate about healthy eating. The brand holds a leading position in the Italian food industry thanks to the high quality of its products, its reputation, and continuous innovation. The product range includes lactose-free ice creams, plant-based yogurts, and sugar-free desserts, catering to the needs of health-conscious consumers. VALSOIA S. p. A. is one of the leading players in the Italian food industry, achieving outstanding success particularly in the field of plant-based products. The company's mission is to promote healthy eating and spread the culture of plant-based foods. Its extensive product portfolio includes brands such as Santa Rosa, Pomodorissimo, Weetabix, Vitasoya, Diete-tic, Piadina Loriana, and Naturattiva. Hering-Trade Kft. , which was previously the exclusive Hungarian distributor of Nestlé and Schöller ice creams, will also handle the distribution of VALSOIA products, particularly ice creams, starting in 2024. Hering-Trade Kft. is committed to quality and reliability, ensuring that VALSOIA products are accessible to Hungarian consumers.
Durability
Composition
| Epres | |
| Rizsital | 62 % |
| víz | |
| Rizs | 17 % |
| Kókuszpaszta | 8 % |
| kókuszkivonat | 53 % |
| víz | |
| Oldható kukoricarost | |
| Kókuszolaj | |
| Sűrítményből készült eperlé | 18 % |
| Emulgeálószerek (mono- és digliceridek) | |
| Stabilizátorok: maltit, eritrit, szentjánoskenéyrmag-liszt, pektinek | |
| E461 - Metilcellulóz | |
| borsófehérje | |
| Színezéket tartalmazó élelmiszer: | |
| céklalé | |
| Aroma | |
| Savanyúságot szabályozó anyag: citromsav | |
| Só | |
| Édesítőszer: szukralóz | |
| b12-vitamin | |
| MANGÓS: | |
| Rizsital | 62 % |
| víz | |
| Rizs | 17 % |
| Kókuszpaszta | 8 % |
| kókuszkivonat | 53 % |
| víz | |
| Oldható kukoricarost | |
| Kókuszolaj | |
| Mangólé sűrítményből | 8.6 % |
| Emulgeálószerek: zsírsavak mono- és digliceridjei | |
| Stabilizátorok: maltit, eritrit, szentjánoskenyérmag-liszt, pektinek, metilcellulóz | |
| borsófehérje | |
| Színezék: béta-karotin | |
| Savanyúságot szabályozó anyag: citromsav | |
| Só | |
| Édesítőszer: szukralóz | |
| b12- vitamin | |
| Show all |
Nutritional values per 100g
| Energy value | 610 kJ/102 kCal |
| Fats | 7.2 g |
| including saturated fatty acids | 6.5 g |
| Carbohydrates | 24 g |
| including sugars | 5.7 g |
| Protein | 0.8 g |
| Salt | 0.14 g |
| Fibre | 5.7 g |
Allergens
| Földimogyoró |
| Szójabab |