
Erdős és fiai
Erdős és fiai Chocolate Ice Cream with No Added Sugar
400 mlDelivery within 90 minutes
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- Description
- Composition
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Chocolate ice cream without added sugar, sweetened with maltitol, erythritol and stevia. Gluten-free, dairy-free. Vegan.
Instructions for use
Can be consumed immediately after taking it out of the freezer, or made even softer by storing it at room temperature for 10 minutes.
Producer information
Norbert Erdős learned everything there is to know about making creamy, balanced artisan ice cream from the most famous Italian gelato makers. He does not work with ready-made products or semi-finished ingredients, but builds the recipes himself from scratch – individually balancing the ingredients for a consistently high-quality end result. Erdős ice creams are not made in some factory either; every single batch is mixed and filled into cups by the Erdős confectionery team in their own workshop. The secret also lies in quality ingredients: the true taste of premium cream, high-quality Italian and French chocolates, quality pistachios, almonds, and their own cooked fruit creams make Erdős ice creams and sorbets inimitable.
Storage
Store below -18 °C
Distributor
Erdős és fiai Cukrászda Kft.
1115 Budapest, Etele tér 3.
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Composition
víz | |
Édesítőszer | |
E965 - Maltit | |
Kakaómassza | 9 % |
Kakaópor | 5 % |
Édesítőszer | |
E968 - Eritrit | |
Borsó protein | |
Kókuszolaj | |
inulin | |
Stabilizátor keverék | |
Stabilizátorok | |
Szentjánoskenyérliszt | |
guargumi | |
Emulgeálószer | |
napraforgólecitin | |
Só | |
Édesítőszer | |
Sztéviából származó szteviol-glikozidok |
Nutritional values per 100 g
Energy value | 342 kJ/97 kCal |
Fats | 7.9 g |
including saturated fatty acids | 5.2 g |
Carbohydrates | 22.8 g |
including sugars | 0.2 g |
Protein | 3.8 g |
Salt | 0.3 g |
Fibre | g |
Allergens
May contain traces of: |
Glutént tartalmazó gabonafélék |
Tojás |
Földimogyoró |
Szójabab |
Tej |
Diófélék |