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Roll your own delicious sushi with these House of Asia sushi nori seaweed sheets. Sourced from South Korea, this 13 g portion is perfect for sushi, but also works great in soups, salads, or savory pastries. Rich in minerals, it is fully vegetarian and vegan friendly. Once opened, it stays fresh for up to 2 weeks when kept in closed packaging.
Country of origin
Description
House of Asia Sushi nori
Nori is most commonly used for making sushi, but it can also be added to various soups, salads, and salty pastries. Nori sheets are extremely rich in minerals and nutrients. Vegetarians and vegans can consume it!
Suggested use
Make sushi out of it.
- Place the nori sheet on the bamboo sheet. Put the cooled rice in the middle of the nori sheet 2 cm from the edges. After 2-3 minutes, the nori sheet will be rollable.
- Put the other ingredients on it.
- Roll up the nori sheet with the help of the bamboo sheet, then gently press it together while rolling to make it as tight as possible. Remove the bamboo backing and slice the finished sushi roll into 6-8 pieces.
Producer information
The flavors of individual countries can best be discovered on the spot, by getting to know the local community, the local flavors and scents. However, with House of Asia products, you can experiment in the comfort of your kitchen. The brand offers the flavors of three Asian countries in one place: it brings you elements of Thai, Chinese and Japanese cuisine.
Storage
Store in a dry, cool place. After opening, store in a dry, cool place in a sealed package for up to 2 weeks.
Distributor
Invita Food Kft
1172 Budapest
Heltai Gáspár utca 23. A. ép.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Szárított algalapok