14 DAYS AVERAGE FRESHNESS
5,386 customers have this product in their favourites
41% of customers buy regularly
Treat yourself to this wonderfully creamy Miil blueberry yogurt from the Czech Republic. This 150 g delight is packed with beneficial Bifidobacterium and Lactobacillus acidophilus cultures. With a 2.9% fat content and 12% fruit content, it is filled with real blueberry pieces and stays fresh for up to 16 days. It is a certified Best Buy for your daily snack.
Cserpes yogurt raspberry
Country of origin
Description
Product description
Since people first tasted yogurt more than 7000 years ago, there has been plenty of time to develop the flavours to the smallest detail. That's why we bring you Miil blueberry yogurt with BiFi cultures - and above all with great and wonderful pieces of blueberries. And if there is one thing, then Miil yogurt will undoubtedly interest you with its delicate taste, creamy consistency and versatile usability.
Usage suggestion
Yogurt is ready for immediate consumption, either on its own or as an ingredient in other dishes.
Producer information
Hollandia Karlovy Vary is a traditional Czech producer, which produces its products from high-quality milk from its own organic farm in an agricultural area adjacent to the protected landscape area of the Slavkov Forest. The products do not contain any stabilizers. Their irresistibly delicious, creamy taste is guaranteed to captivate you.
Storage
Store at a temperature between +2 ° C and +8 ° C. Consume immediately after opening.
Distributor
Hollandia Karlovy Vary, s.r.o.
Pražská 673
431 51, Klášterec nad Ohří
Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Tej
- gyümölcskészítmény24 %
- fekete áfonya50 %
- Cukor
- Módosított keményítő
- Stabilizátor
- Pektinek
- természetes aroma
- Hibiszkuszlé és fekete sárgarépalé sűrítmény
- Savanyúságot szabályozó anyag
- Nátrium-citrátok
- Tejfehérje
- joghurt kultúra
- Bifidobacterium
- lactobacillus acidophilus
Allergens
- Tej