296 customers have this product in their favourites
22% of customers buy regularly
Treat yourself to the classic Toblerone Swiss milk chocolate, famous for its iconic pyramid shape. This delicious Swiss treat is crafted with juicy raisins, sweet honey, and crunchy almonds, offering a delightful texture in every single bite. Made with high-quality milk chocolate containing at least 28% cocoa solids, this 100 g portion is the perfect sweet companion for your day.
Country of origin
Description
Toblerone Swiss Milk Chocolate with Raisins
Swiss milk chocolate with raisins, honey and almonds.

*The image is illustrative.
Producer information
The Tobler family's success story began in 1867 in a chocolate shop in Bern. The delicacies sold so well that the head of the family and his sons opened their own chocolate factory in 1899. Then in 1908, Toblerone was born, a name that was coined from the words Tobler and torrone (the Italian term for honey-almond nougat). The pyramid-shaped chocolate wonder was such a success that the Toblers had the brand patented in 1909.
The packaging of the world-famous delicacy has featured the Matterhorn, the seventh highest peak in the Alps, for decades, but if you look closely enough at the packaging, you can see that a bear has been hidden in the drawing of the mountain peak. The chocolate's success is demonstrated by the fact that in 2007 alone, as many bars of Toblerone chocolate were produced as there are people on earth.

Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Asix Distribution Kft.
1095 Budapest, Soroksári út 160.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Teljes tejpor
- Mazsola12 %
- Kakaóvaj
- Kakaómassza
- Méz3 %
- Tejzsír
- Mandula1.6 %
- Emulgeálószer
- Szójalecitin
- Tojásfehérje
- Aroma
Allergens
- Tojás
- Szójabab
- Tej
- Diófélék
















