Toblerone White chocolate

Toblerone Swiss White Chocolate

Swiss white chocolate with honey and almond nougat. Swiss white chocolate contains the ingredients typical of traditional white chocolate, such as sugar, milk powder, cocoa butter, and vanilla or other flavourings. However, Toblerone is unique in that it is filled with honey-almond nougat and decorated with almonds.

Swiss white chocolate, like other white chocolates, does not contain cocoa solids, as it contains only the cocoa butter, which gives it its characteristic colour and flavour.

*The image is illustrative.

Producer information

The Tobler family's success story began in 1867 in a chocolate shop in Bern. The delicacies sold so well that the family head and his sons opened their own chocolate factory in 1899. Then, in 1908, Toblerone was born, a name that was coined from the words Tobler and torrone (the Italian term for honey-almond nougat). The pyramid-shaped chocolate wonder was such a success that the Toblers had the brand patented in 1909.

The packaging of the world-famous delicacy has featured the Matterhorn, the seventh highest peak in the Alps, for decades, but if you look closely enough at the packaging, you will notice that a bear has been hidden in the drawing of the mountain peak. The chocolate's success is demonstrated by the fact that in 2007 alone, as many bars of Toblerone chocolate were produced as there are people on earth.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Asix Distribution Kft.
1095 Budapest, Soroksári út 160.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.