Potatoes with yellow skin, mesh, recommended for frying 
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Looking for the perfect ingredient for your next meal? These high-quality Hungarian yellow-skinned new potatoes are an excellent choice. Delivered in a convenient 2 kg net bag, they feature a slightly floury texture that makes them ideal for baking, making smooth purees, crispy homemade chips, or potato dough. Plus, they naturally contain beneficial vitamins C, B1, and B2.
Country of origin
Description
Yellow-skinned potatoes 2kg (in D-pack net), recommended for cooking.
The starch content of table potatoes varies between 14-18%.
Its protein content is low - on average around 2% - but its biological value is very good. In addition to nutrients, the vitamin content of potatoes is also worth mentioning; it mainly contains vitamins C, B1 and B2.
*The picture is an illustration.
Interesting fact
The food plant native to South America is grown worldwide for its starch-rich tubers.
Use
Slightly overcooked, floury-fleshed potato, recommended for baking. Loose structure, floury texture. For potato doughs, making chips and French fries, as a puree base.
Storage
Store in a dry, cool place between 5-10 °C. Stored for a long time in cellar conditions, without losing consumer quality.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.