Skip navigation
Local Brand

Magic Milk Lactose-free Sour Cream 20% 

150 gHUF 1,700 /kg

10 DAYS AVERAGE FRESHNESS

Sold out. Expected back today.
Send an e-mail when it's back in stock
Show similar from category »

Magic Milk Lactose-free Sour Cream is a 150g Hungarian product with 20% fat content and live cultures. Its homogenized texture makes it creamy and smooth, an ideal choice for those with lactose intolerance who don't want to miss out on the taste of sour cream. It stays fresh for 14 days after opening, so you can confidently use it for cooking, baking, or salads.

Country of origin

Hungary

Description

You're reading an Auto-translation.

Product description

Lactose-free sour cream, Homogenized, with live cultures. Fat content: 20%

Producer information

Naszálytej holds a leading position in the segment of lactose-free milk and dairy products thanks to the Magic Milk brand. More than 20 years ago, Naszálytej was the first in Hungary to produce lactose-free milk based on its own patent, with a lactose content of less than 0.1 grams per 100 grams. The Magic Milk product family offers the widest range of lactose-free dairy products in Hungary for consumers with lactose intolerance, so they do not have to miss out on nutritious and healthy dairy products in their diet.

Storage

Store refrigerated.

Distributor

Naszálytej Zrt.
2642 Vác, Deákvári fasor 10.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

 

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
840 kJ204 kCal
Fats
20 gincluding saturated fatty acids14 g
Carbohydrates
3.2 gincluding sugars2.8 g
Protein
2.7 g
Salt
0.08 g

Composition & Allergens

Composition

  • pasztőrözött tejszín
  • laktáz enzim
  • vajkultúra

Allergens

  • Tej