8 DAYS AVERAGE FRESHNESS
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Looking for the perfect base for a hearty goulash? This premium diced pork leg from the Hungarian brand Kométa is just what you need. Sourced from Hungary, this 500 g portion of boneless meat is ideal for roasting, boiling, or slow confit. It stays fresh for 7 days, giving you plenty of time to cook. Remember to heat-treat it thoroughly before serving!
40 min
Country of origin
Description
The leg (by which we mean the animal's hind leg) is the pig's largest muscle group, which is located around the thigh bone. It is usually sold boneless. Depending on its parts, it is suitable for cooking, roasting or steaming, or slow braising, confit. We can make goulash, stew, minced meat from it.
Kométa 99 ZRt. is one of the largest pig processors in our country. Over the past years, with its world-class products, it has become an outstandingly important market player not only in Hungary, but also in many countries of the world.
Use
The product can only be consumed after thorough heat treatment until the date indicated on the packaging.
Storage
Store between 0 - +4 °C.
Distributor
Kometa 99 Zrt.
7400 Kaposvár, Pécsi utca 67-69.
Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
sertés comb