This Hungarian 4-egg pappardelle from family maker Izsáki Házitészta delivers authentic homemade dry pasta, 200 g. The wide Italian-style ribbons are a fantastic side dish, pairing perfectly with hearty ragùs or butter. Cooking is easy: boil in salted water for 1–2 minutes, then let it rest covered off the heat for 6–8 minutes.
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Description
Izsáki 4-egg Pappardelle is a wide ribbon pasta in the Italian tagliatelle style, in dried pasta form. It can be used for soups, side dishes, and pasta meals whenever a classic-type ingredient is needed.
Izsáki Házitészta offers a range that evokes the traditional homemade pasta experience for everyday cooking. Pappardelle pairs well with thicker sauces and ragùs, as well as with simple butter- or oil-based seasoning, making it suitable for family lunches and special-occasion menus too.
Use
Cook in boiling salted water for 1–2 minutes, then remove from the heat and let the pasta rest in the cooking water for 6–8 minutes, covered.
About Manufacturer
Izsáki Házitészta Kft is a manufacturer of homemade-style pasta products. The company offers solutions for everyday cooking, focusing on reliable production and consistent quality.
Their pastas work well for soups, side dishes, and simple pasta dishes whenever you need predictable results in the kitchen.
Storage
Store in a cool, dry place protected from sunlight. Best before the date indicated on the packaging.
Manufacturer
Izsáki Házitészta Kft
6070 Izsák, Gyulai Pál u. 8.
Nutritional values per 100 g
Composition & Allergens
Composition
Búzaliszt, Tojás, Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás