Flavoured extra virgin olive oil with garlic

Casa Rinaldi  Extra virgin olive oil with garlic

The extra virgin olive oil with garlic has an intense yellow color and is enriched with garlic pieces. Its aroma combines the sweetness of fresh olives with the intense taste of garlic, which can also be enjoyed during tasting. It is a distinct, intense, and very aromatic oil that perfectly complements grilled vegetables and meats. It can be used for preparing first courses with delicious sauces, as well as for fish-based sauces.

Usage/Preparation instructions

Ready for consumption immediately after opening.

Storage

Store in a dry, cool place, protected from sunlight and high temperatures.  Olive oil may become cloudy below 20 °C, and solid flakes may form at lower temperatures. This does not affect its quality; the oil will clear up again at room temperature.

About the brand

Casa Rinaldi has been producing, selecting, and distributing the best Italian seasonings and food products since 1979. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have compiled a unique product catalog. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and seasonings, with particular attention to flavored oils.

Distributor

Alis S.r.l.  Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY,  2151 Fót József Attila street 35.

Product information
The information presented here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.