Extra virgin olive oil

Casa Rinaldi  Extra virgin olive oil 

Only high-quality olives are used for the production of this extra virgin olive oil, which are cold-pressed with mechanical mills.

The Casa Rinaldi extra virgin olive oil is light green with golden hues. When tasted, it has a slightly fruity, bitter, and pungent flavor, and its aroma is reminiscent of fresh and ripe olives.

Usage/preparation instructions

Ready for consumption immediately after opening. 

About the brand

Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have compiled a unique product catalog. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavored oils.

Storage

Store in a dry, cool place, protected from sunlight and high temperatures.  Olive oil may become cloudy below 20 °C, and solid flakes may form at lower temperatures. This does not affect its quality; the oil will clear up again at room temperature.

Distributor

Alis S.r.l. Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.

Product information
The information provided here regarding the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.