Pike perch fillet from Hungary (skin-on) 180-250g

Pike-perch fillet fresh (with skin) HUNGARIAN product

Fresh Hungarian pike-perch, which is kept in the filtered clear water of the Danube gravel bed in the Komárom area, is guaranteed to be the freshest, noble fish from domestic production. Specimens larger than 1.5 kg are also known as "pike-perch" or "pike-perch". Its snow-white, low-fat, firm, clean-tasting meat is boneless. It can be prepared in the oven, in a pan or grilled.

Preparation:

Pike-perch fillet can be wonderfully prepared on the grill or even in the oven. This is also such a classic fish that should be prepared in a salt crust. Simply mix the coarse sea salt with a little water, cover the fish and bake in the oven.

Producer information

Fjord Bohemia was founded in 1999 as a small company in Čakovice, Prague. They specialize in processing various fresh fish and other seafood. Professionalism is characteristic of the company, as they have more than 10 years of experience. They are present in the Eastern and Central European markets.

Storage

Store refrigerated between 0°C and +4°C, use immediately after opening.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.