Pannonhalmi

Pannonhalma Rhine Riesling 2018 12%

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

Pannonhalmi Rajnai Rizling 2023 13%

One of the truly traditional varieties of the wine region, which now has the largest area in the vineyards. In its aroma, freshness is the defining factor, which is most reminiscent of mint leaves, complemented by the scent of grape blossom. Its crystal-clear structured wine in its taste can present the full range of citrus flavours depending on the ripeness. The large-format, yet lively wine has serious ageing potential. Currently a real fresh summer drink, and in the future a Riesling through and through! It clearly shows the character for which it has become one of the best-known and most popular varieties of the Pannonhalma Wine Region.

Characteristics

• Dry white wine.
• 13% alcohol content.
• From the Pannonhalma wine region.
• 2023 vintage.
• We recommend it with grilled dishes, salads, seafood dishes.

Description

Protected designation of origin dry white wine.

Product information

Keep out of reach of children. Consume at 10-12°C.

Producer information

The grapes from the Pannonhalma Abbey Winery's vineyards are processed in the new cellar and wine house built at the foot of the monastery, with an area of almost 2000 square meters, which is located at the southeastern foot of Mount Saint Martin. A complex that fits into the landscape and makes good use of the topographical conditions has been built for processing the grapes and ageing the wine, which allows visitors to the Winery to gain a complete insight into the work of winemaking and its results.

The cellar technology corresponding to the varietal structure is suitable for producing more than 300,000 bottles of quality wine per year. They have introduced an unusual winemaking process that preserves the high quality potential of their grape varieties to the fullest extent. This is based on the four-storey processing building, where gravitational material handling is possible. The must of the white grapes is placed in the temperature-controlled corrosion-resistant steel fermentation room, the fermentation of the red grapes is carried out in wooden vats and metal tanks with adjustable temperature, and the aged red wines are matured in the cellar branches extending into the interior of the mountain, but some white wines are also matured there in small oak barrels.

Storage

Store at 7-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.