
Bolyki
Bolyki Egri Star 2022
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- Description
- Composition
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing, if this is a consideration when choosing the product.
Bolyki Egri Csillag 2023
Cheerful, rich-flavored Egri Csillag from the Középbérc and Hajdúhegy vineyards. Királyleányka, sauvignon blanc, hárslevelű and rajnai rizling fermented in chilled tanks, then bottled after a short aging and a well-proportioned blend. Floral, citrusy scent, with white-fleshed peach and mineral finish on the palate.
- Dry
- 13% alcohol content.
- From the Eger wine region.
Product information
Keep out of reach of children.
Producer information
The winery is located ten minutes from the city center of Eger, in a truly exciting location in a landscaped environment, between the 30-meter walls of an old quarry. The quarry is located on 3.2 hectares in four quarry yards, which are connected by tunnels. The estate includes 9 cellars: barrel cellars, bottle aging cellars and hospitality cellars.
The winemaker, János Bolyki, is an agricultural engineer who has been making wines since 2003, and his first Bikavér received a silver medal at the Wine Olympics in Bordeaux in 2006. Since then, he has managed to bring home a medal from the world's largest wine competition every year with one or two wines.
Storage
Store at 10-15 degrees, in a dark, closed place, consume within 1-2 days after opening.
Distributor
Angyal Borkereskedés Kft.
1097, Budapest
Nádasdy utca 13.B.ép.
Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
szőlő |
antioxidánsok |
E300 - L-aszkorbinsav |
Csomagológázok |
E941 - Nitrogén |
tartósítószerek |
kálium-metabiszulfit |
szulfitok |
Nutritional values per 100 ml
Energy value | 346 kJ/82 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 2.6 g |
including sugars | 0.3 g |
Protein | 0.1 g |
Salt | 0.005 g |
Fibre | g |
Allergens
Sulfur dioxide |