Hodi I. class smoked sweet red pepper 

Hódi First Class Smoked Sweet Paprika in Paper Bag 100 g

Place of origin: Hungary, Abroad, the product is in high demand in those countries where Spanish paprika was present in previous decades. Because Spanish paprika is traditionally smoked. Spanish paprika is smoked with oak wood, Hódi paprika is smoked with beech wood. Its taste is less astringent, has no bitter aftertaste, but provides a sophisticated smoky flavor to the dishes. Its advantage is that it is not only suitable for typical Hungarian dishes, but also for international cuisine and can be excellently used by special diners (vegetarians, vegans).

About the brand

From the field to the table" - this characterizes their family business, which has been engaged in paprika production, processing and sales for generations. The success of their products lies simply in the fact that they are genuine. Traditional, because it embodies the values that have led to the world fame of Hungarian paprika, such as excellent taste, smell and aroma, but also adapts to new gastronomic needs, such as paprika smoked with beech or acacia wood. In recent years, around 90% of their products have been awarded at the Great Taste London 'Food Oscar' competition. 100% Hungarian, free of dyes and additives.

Storage

Store in a dry, cool place.

Distributor

Hódi Paprika Kft.
6710 Szeged, Fehérpart u 65-67.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.