
Easter breakfast with croissant, boiled-smoked pork hock, and horseradish
140 min

Pataky Péter
Ingredients
Price per portion:HUF 1,262.77
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
Preparation method
1
Place the pork hock in cold water to boil. If desired, you can season the broth with spices and onion, but it's also good plain.
2
When the bone can be easily pulled out, it's done.
3
Let it cool slightly in the broth, then remove it from the bone. While still hot, press it into a mold, for example, a terrine mold, or wrap the pork hock meat tightly in plastic wrap and let it cool. After this, it can be sliced.
Chef's tip
It can also be prepared with smoked turkey breast or smoked pork neck.
Nutritional values
Energy value
2866.04 kJ685 kCal

