Poppy Seed-Lemon and Pistachio Coconut Balls

Steps

• 1
  The coconut balls now come in two special variations; both are an excellent choice if you're looking for a quick-to-make yet health-conscious dessert. The poppy seed-lemon balls offer freshness and nourishing energy.
• 2
  In a bowl, mix the shredded coconut, ground poppy seeds, and lemon zest. Add the plant-based syrup, lemon juice, melted coconut oil, and coconut cream, and mix well until it forms a mass. Chill in the refrigerator for 10 minutes before shaping. Form into balls with wet hands and roll them in shredded coconut.
• 3
  The pistachio balls enchant with their rich, slightly salty flavor. Preparation: 10-15 minutes.
• 4
  Mix the dry ingredients: shredded coconut and ground pistachios. Add the melted coconut oil, coconut cream, plant-based syrup, and vanilla. Work it well until it forms a mass.
• 5
  Place in the refrigerator for a few minutes before shaping, then form into small balls. Optionally, you can place a whole pistachio in the center of each. Roll them in ground pistachios or shredded coconut, and store chilled.
• 6
  Mentes Anyu's tip: 'These pistachio coconut balls are not only incredibly delicious but also beautiful – they create a true 'Wow, you made this?' moment if you intend them as a gourmet gift. Roll the balls alternately in ground pistachios, shredded coconut, and even a few edible flower petals (such as dried rose petals or cornflowers) – this way, each piece will be slightly different, yet they will look harmonious together. Place them in small paper cups or a small reusable jar, and tie natural twine or a silk ribbon around the top.'
• 7
  Source: Mentes Anyu express cookbook. Photo: Nemes Gábor