Mock Cottage Cheese Dumplings (Free-from, Vegan)

These millet dumplings evoke the experience of traditional cottage cheese dumplings, but are completely free-from – millet, rice semolina, and plant-based drink provide the creamy base, which we crown with cinnamon-toasted crumbs. Family-friendly, gluten-free, dairy-free, egg-free, vegan, easy to prepare, and extremely economical. Preparation time: 30 minutes.

Rinse the millet thoroughly under running water, then place it in a saucepan and mix with the coconut drink and water. Add salt, sweetener, lemon juice, and vanilla (or grated lemon zest).

Cook over low heat, stirring frequently, for about 10 minutes, then add the rice semolina and cook until done (approx. 3-5 minutes): until the millet is completely soft and you get a creamy mixture.