Catfish with Cabbage

Name: Catfish with Cabbage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: FOR 4 PERSONS
Cuisine: Magyaros
Ingredients: 3 cloves garlic; 1 red onion, chopped; 2 tbsp paprika; 3 bay leaves; Salt; 3 tbsp oil; 80 g smoked bacon; 600 g rinsed sauerkraut; 6 peppercorns; 300 g African catfish fillet

FOR 4 PERSONS

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INGREDIENTS

3 cloves garlic
1 red onion, chopped
2 tbsp paprika
3 bay leaves
Salt
3 tbsp oil
80 g smoked bacon
600 g rinsed sauerkraut
6 peppercorns
300 g African catfish fillet

PREPARATION

1
Dice the catfish fillet, then place it in a separate bowl. Add the oil, crushed garlic, and paprika, season with salt, and mix thoroughly.
2
Heat the smoked bacon in a pot, then remove most of it. Sauté the red onion in the remaining fat, then the garlic.
3
Stir in the rinsed sauerkraut. Sprinkle with paprika, pepper, and add bay leaves. Pour in a glass of water, season with salt, then cook for 30 minutes.
4
Then add the catfish fillet pieces and cook for another 10 minutes. Serve with sour cream and finely chopped dill.

Konyhafőnök

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