Hunter's Rabbit with Bread Dumplings

Wash the ready-to-cook rabbit, cut it into pieces, and place it in a pot. Salt it, then pour enough water over it to cover the meat pieces.

Bring it to a boil, skimming off the foam from the top. Then add the chopped vegetables, red onion, garlic, bay leaves, juniper berries, whole peppercorns, mustard, and vinegar. Cook until the rabbit is completely tender; this usually takes 80-90 minutes.

Once the meat is tender, remove the bay leaves and whole peppercorns, then take out the meat and set it aside.