Maguro nigiri - tuna nigiri

Name: Maguro nigiri - tuna nigiri
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 piece
Cuisine: Ázsiai konyha
Ingredients: 16 g cooked rice for sushi (chilled); 20 g tuna; Soy sauce; Wasabi paste; Pickled ginger

15 min

Konyhafőnök

Preparation method

Pickled ginger pleasantly neutralizes the taste and aids digestion.

Take a portion of rice in your right palm. With your index finger, take some wasabi paste and rub it onto the slice of fish. Place the slice of fish on top of the portion of rice.

Dip the tuna nigiri into soy sauce flavored with wasabi paste and eat pickled ginger with it.