Buy all ingredients right below the recipe
Ingredients
- 2 pcs salmon fillet
- 1 tsp. salt
- 1 pc sweet potato
- 1 pc carrot
- 1 pc spring onion
- 50 g green peas
- 20 ml olive oil
- 1 pc parchment paper
- 100 g salad
- 1 pc avocado
- 100 g tomato
- 10 g sprouts
Steps
- 1Lay out a piece of parchment paper.
- 2Slice the sweet potato and carrot thinly, and cut the spring onion lengthwise into strips. Pile these vegetables and the green peas (with their pods) onto one half of the parchment paper. Drizzle lightly with olive oil and season with a pinch of salt.
- 3Season both sides of the salmon fillet with salt, then place it on top of the vegetables.
- 4Fold the other half of the parchment paper over the prepared vegetables and fish, then fold and crimp the edges all around to form a semi-circular packet.
- 5Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes until cooked through.
- 6Serve the cooked fish and vegetables with a fresh salad.
Báder Gabka
As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_