Shrimp Curry

Name: Shrimp Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Ázsiai konyha
Ingredients: 20 dkg shrimp tails; 2 tbsp olive oil; 3 cloves garlic; 1 large red onion; 2 tbsp finely chopped fresh ginger; 1-2 tbsp curry paste; 1 can coconut cream; Rice; Lime; Coriander

2 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

20 dkg shrimp tails
2 tbsp olive oil
3 cloves garlic
1 large red onion
2 tbsp finely chopped fresh ginger
1-2 tbsp curry paste
1 can coconut cream

FOR SERVING

Rice
Lime
Coriander

PREPARATION

1
Heat 1 tbsp olive oil in a pan and fry the shrimp over medium-high heat for a few minutes. Set aside.
2
Finely chop the garlic, red onion, and ginger.
3
Sauté the onions and ginger in 1 tbsp olive oil, then add 1-2 tbsp (to taste) curry paste and one can of coconut cream. Cook for a few minutes, then stir in the shrimp.
4
Serve with cooked rice, lime, and fresh coriander leaves.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_