Yellow Split Pea Stew with Roasted Chicken Thighs
60 min
Báder Gabka
Ingredients
Price per portion:HUF 588.73
Ingredients
You probably have at home
Preparation method
1
Rinse the yellow split peas thoroughly several times and soak them in plenty of water overnight.
2
Finely chop the onions and sauté them in olive oil. Add the drained yellow split peas and enough water to generously cover them. Season with salt to taste.
3
Cover and cook, stirring occasionally, until completely tender.
Nutritional values
Energy value
2866.04 kJ685 kCal